Field & Fork Farm and Gardens

Nestled in the heart of Gainesville, Florida, Field & Fork Farm and Gardens stands as a vibrant hub for sustainable agriculture, community engagement, and hands-on learning. Located at 1062 Museum Road, this unique garden space is more than just a place to grow food—it’s a living classroom, a source of nourishment, and a catalyst for positive change within the University of Florida and the broader Gainesville community. As part of the UF College of Agricultural and Life Sciences, Field & Fork Farm and Gardens is dedicated to fostering a deeper understanding of food systems, from seed to plate, while addressing critical issues like food insecurity and environmental sustainability.

At Field & Fork, students, faculty, staff, and community members come together to cultivate fresh, healthy produce in a collaborative and educational environment. The farm’s intensive production fields yield thousands of pounds of fruits and vegetables each year, much of which is donated to the Alan and Cathy Hitchcock Field & Fork Pantry. This pantry serves as a no-questions-asked resource for those experiencing food insecurity, ensuring that nutritious food is accessible to all members of the campus community. By bridging the gap between agriculture and social responsibility, Field & Fork not only feeds bodies but also nurtures a sense of community and shared purpose.

The farm’s mission extends far beyond food production. It is a dynamic space for experiential learning, where students can take courses, participate in research, and gain real-world experience in sustainable farming practices. Whether through volunteering, internships, or leadership roles, participants develop valuable skills in horticulture, agroecology, and food systems management. The program also partners with local organizations, businesses, and K-12 schools to expand its impact, offering workshops, volunteer days, and community projects that connect people with the land and each other.

Field & Fork Farm and Gardens is more than just a garden—it’s a model for how agriculture can be both productive and purposeful. By integrating teaching, research, and community service, the farm empowers individuals to think critically about food, health, and sustainability. Visitors to the site can witness the vibrant growth of crops, participate in educational activities, or simply enjoy the peaceful atmosphere of a working farm. For those interested in getting involved or learning more, the farm can be reached at +1 352-294-1780. Whether you’re a student, a local resident, or simply someone passionate about sustainable food systems, Field & Fork Farm and Gardens offers a welcoming space to grow, learn, and make a difference.